Open tonight? Make it obvious.
For restaurants, cafés, bars, bakeries, venues and caterers: your hours, menu and photos right where people check, and orders, reservations and event requests that don’t depend on someone catching the phone.
The Snapshot is free: one page back within two business days, yours to keep.
What we hear before service.
Six things owners of restaurants, cafés and venues tell us, and what actually fixes each one.
People call to ask if we’re open
They checked first and didn’t trust what they saw. The Visibility Baseline gets your hours and your menu or order link right on Google, Apple Maps, Bing, Yelp and Facebook.
Our photos don’t look as good as our food
A Media Day: a photographer and videographer from our network, directed by us, shooting your dishes, your room and your team in one planned day.
Our hours on Facebook are two years old
The Facebook and Instagram setup puts the right hours, phone and button on both, and makes the business the owner of its own page.
People call to order and I miss half of them
Orders, packages or bookings with deposits on your own site with The Online Storefront Build, confirmed without a phone call.
Catering requests come in by text, DM and voicemail
Catering and events get their own page on your site with a request form, and every request sent through it counted.
Regulars come once a season and forget about us
Your guest list cleaned and set up on your own domain with email and text, so the next event or new menu reaches people who already like you.
Where we’d start.
Most restaurants and venues start with Google, because that’s where people check if you’re open, look at the menu and tap for directions.
Right where they check, before they come.
Your Google profile completed with your hours, photos and menu or order link, your details matched on Apple Maps, Bing, Yelp and Facebook, and a review card for the table. Calls from your Google profile, call-button taps, direction requests and clicks counted.
- When
- Handover 14 days from access, then the results call at day 30
- Paid
- In full
- If it’s wrong
- Corrected and verified. At day 30 we recheck everything we fixed, and anything wrong we fix free.
Then, where it fits.
- Media Day$1,500Your food, your room and your team, shot in one planned day: at least 50 edited photos and 4 short clips.
- The Online Storefront Build$3,500 + hosting from $55/moOnline orders, packages or bookings with deposits, on your own site, paid into your own Stripe or Square account.
- Facebook and Instagram setup$395The right hours, phone and button on Facebook and Instagram, with the business as the owner of its own page.
- Email and text, list-ready setup$395Your guest list cleaned and set up on your own domain, with your first send scheduled with you.
Every website build includes The Visibility Baseline’s work in its price. Hosting after launch is from $55/mo.
Then, every month.
Specials, events and seasons change every week. A plan keeps up with them. You approve what goes out, and you see the numbers.
Covered runs one part, Growing any two, Handled all three. Found is Google and your listings. Seen is your posts, photos and profiles. Chosen is your site, your ordering or booking, and past customers coming back.
Covered
$395/moOne part: we’d start with Found
Your Google profile posted to every week, your menu, specials and holiday hours kept current, up to 10 listings matching, Yelp and TripAdvisor included, and reviews on Google, Yelp and Facebook answered within 2 business days.
Start with CoveredGrowing
$795/moAny two: for a venue, Found and Seen
Add Seen: 8 posts a month on up to 2 platforms and a short video, written in your voice, plus a two-hour shoot each quarter for fresh photos of the food, the room and the team, the first in your third month.
Start with GrowingHandled
$1,450/moAll three
Add Chosen: ordering or booking tested end to end every month, one improvement a month, and past guests hearing from you, 4 emails and 2 texts a month. Seen steps up to 12 posts, plus a monthly call to plan what’s next.
Start with Handled
Month to month: leave any time. If any counted item on your list misses its month because of us, that month is free. How the plans work
What we count for a dining room.
Four numbers that mean someone reached for the phone, the order or the door. Read with you every month on a plan.
- Calls
- Reservations, catering questions and “are you open?” calls from your Google profile, and taps on your site’s call button.
- Requests
- Online orders, bookings and event or catering requests sent through your site.
- Visits
- Direction requests and menu and website clicks from your Google profile. A direction request is someone planning the trip in.
- Reviews
- New ones, from guests asked at the right moment.
Questions owners ask.
Our hours change with the season. Can Google keep up?
The Visibility Baseline gets your hours right everywhere once. On a plan running Found, your seasonal and holiday hours are set on Google and every listing before they change.
Can people order or book from our own site?
Yes. The Online Storefront Build takes orders, packages or bookings with deposits, paid into your own Stripe or Square account. Already using an ordering or reservation tool? The Visibility Baseline points your Google profile at it.
Do you shoot the food?
Yes, on a Media Day: a local photographer and videographer from our network, directed by us and planned shot by shot from a brief you approve. You don’t hire or manage anyone.
We do weddings and private events. Where do those requests go?
To you, and they’re counted. A website build gives events and catering their own pages, each with a request form, and every request is tracked with your other numbers.
We’re outside Olympia. Do you still work with us?
Yes. We meet in person across Thurston County and travel for the right fit. Websites, Google, listings and email happen online, for businesses anywhere in the US.
Start with a free Snapshot.
Tell us what you do and where. Within two business days you get one page: what customers see when they search for you, and the three fixes we’d start with. Free, and yours to keep, whether or not we ever work together.